Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer Capsicum Gravy An easy gravy made with paneer and Capsicum that will go well with Chappathi.

Paneer capsicum gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Paneer capsicum gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer capsicum gravy:

1. Make ready 15-20 cubes Paneer
2. Prepare 10 capsicum cubes
3. Prepare 1 onion chopped
4. Take 1 tomato finely chopped
5. Take 0.25 cup corn
6. Prepare 20 green peas
7. Make ready 1 tbsp butter
8. Get 4 tsp curd(yogurt) or more
9. Get 1 tsp cream
10. Prepare 2 tsp cumin seeds
11. Take 1 bay leaf
12. Make ready 1 cinnamon stick
13. Take 1 tsp cardamom seeds
14. Take 4 cloves
15. Get 0.5 tsp pepper
16. Make ready 1 tsp coriander powder
17. Get 1 tsp cumin powder
18. Get 1 tsp chilli powder
19. Prepare 0.75 tsp turmeric powder
20. Make ready 1 tsp salt
21. Prepare 5-10 cashews soaked and turned to coarse paste
22. Get 0.25 tsp Garamond masala
23. Get 1 tsp kasuri methi
24. Make ready 3 tsp coriander leaves
25. Prepare Salt
26. Make ready 1 tsp jaggery/sugar

Kadai paneer is a blend of Paneer, Capsicum and Indian Tadka. Our tried and tested restaurant style recipe can bring unique taste right They would all form the thick gravy and will be used in next steps. Capsicum Mushroom Paneer Gravy is unique and special with a delicious combo of capsicum, mushroom and paneer blended in a spicy gravy. Paneer capsicum sabzi is quick and easy to prepare at home and is the best go-to recipe on a busy day.

Steps to make Paneer capsicum gravy:

1. In a pan add butter and roast paneer until it turns golden brown
2. In the same pan add capsicum and corn and roast it.
3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

The sabzi can be made with or without a gravy. In this recipe, we are showing you how to make. Shahi Paneer Capsicum is my ALLLL Time Fav vegetarian entree and if you have grown up in It's a creamy, flavorful and delicious paneer recipe that's served in thick luscious cream gravy. Finally remove from heat add in the cream and mix well. Milk is also a good substitute for cream and helps in thickening the gravy.

So that’s going to wrap it up for this special food paneer capsicum gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!