Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork chops with mint stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Chops with Mint Stuffing is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pork Chops with Mint Stuffing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chops with Mint Stuffing:

1. Prepare 10 slices white or wheat bread
2. Prepare 8 tbsp butter
3. Prepare 1/4 cup chopped celery
4. Prepare 5 tsp dried mint
5. Prepare 1/4 tsp onion salt
6. Make ready 1/8 tsp pepper
7. Prepare 1 egg, beaten (or equivalent of egg substitute)
8. Make ready 4 pork chops

Steps to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

So that is going to wrap this up for this special food pork chops with mint stuffing recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!