Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki spam musubi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teriyaki Katsu SPAM® Musubi is wrapped in more than just nori; it's sprinkled with Japanese Panko. That texture combined with the flavor of SPAM® Teriyaki make it one of a kind. This is the Hawaiian way to make Spam taste delicious.

Teriyaki spam musubi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Teriyaki spam musubi is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki spam musubi:

1. Make ready spam
2. Make ready cooked rice
3. Get sushi nori (dried seaweed)
4. Get soy sauce
5. Take water
6. Take sugar
7. Get oyster sauce
8. Make ready garlic,diced
9. Prepare minced ginger
10. Make ready salt
11. Make ready black pepper
12. Take furikake (rice seasoning)

Rub vegetable oil on inside of the musubi maker and the press. (or oil the inside of the spam can) This will make it easier to unmold. This authentic Spam Musubi recipe comes from Hawaii. NOTE: if you want to make teriyaki spam musubi skip to next step. Spam musubi is a popular snack and lunch food composed of a slice of grilled Spam sandwiched either in between or on top of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.

Instructions to make Teriyaki spam musubi:

1. Combine all your flavoring ingredients and mix
2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
3. Allow this to marinate for about 30 minutes to soak the flavors
4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
5. When pan is hot fry your spam until both sides browns
6. In the meantime with your rice add the furikake and some salt and pepper
7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

Spam Musubi is a very popular Hawaiian snack that is just like sushi. Marinated sliced luncheon meat is quickly pan seared then placed on top of rice and wrapped in nori (dried seaweed.) musubi steamed bun with teriyaki spam, pineapple and nori. Yeah, that's right - there's Spam on this steamed bun, but wait, don't get freaked out! Teriyaki spam katsu musubi recipe, another one of Chef Adam Tabura's creations made especially for Hormel. This spam musubi creation is like two dishes in one: spam musubi and katsu!

So that is going to wrap it up with this special food teriyaki spam musubi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!