Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice kheer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice kheer is something which I’ve loved my entire life.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Kheer recipe - rice kheer is one of the most basic desserts made with milk, rice & sugar.

To begin with this recipe, we must prepare a few components. You can cook rice kheer using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Make ready 1 litre full fat milk
2. Make ready 1/2 cup basmati rice
3. Take 3/4 cup sugar or as per taste
4. Make ready 3-4 crushed cardamom
5. Take 6-7 threads of saffron
6. Take 2 spoon chopped nuts

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand.

Instructions to make Rice kheer:

1. Wash and soak the rice for half an hour.
2. Boil the milk, when it's boiled reduced the flame and add soaked rice in it and cook.
3. Stir well. When rice cooks well add sugar, cardamom, chopped nuts and saffron.
4. Mix well and another cook for 5 minutes then switch off the flame.
5. Rice kheer is ready to serve.

Kheer or Payasam is an Indian favorite dessert for special occasions. It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron.

So that is going to wrap this up for this special food rice kheer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!