Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shortbread butter biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Shortbread Butter Biscuits is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shortbread Butter Biscuits is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook shortbread butter biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shortbread Butter Biscuits:

1. Take 250 g Butter *softened
2. Take 1/2 cup Caster Sugar
3. Get 2 cups Plain Flour
4. Prepare 1/4 cup Rice Flour *finely ground type, I use Asian Rice Flour

Instructions to make Shortbread Butter Biscuits:

1. Preheat oven to 160C. Line 2 baking trays with baking paper.
2. Mix softened Butter and Sugar until smooth and well combined. Add Plain Flour and Rice Flour and mix well. Use your hands to bring the dough together in the bowl.
3. Roll out the dough on a floured surface until 1cm thick and cut into shapes.
4. Bake for 30 to 40 minutes or until lightly golden, swapping trays halfway through cooking. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

So that’s going to wrap it up with this special food shortbread butter biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!