Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, saffron rice pudding(shole zard). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Saffron rice pudding(shole zard) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Saffron rice pudding(shole zard) is something that I have loved my entire life. They are nice and they look wonderful.

Persian Saffron Rice Pudding (Sholeh Zard) Shole Zard. شله زرد حرفه ای با تمام نکات و رازورمزها. Too little saffron makes Sholeh Zard pale yellow and weak in fragrance and flavor, but on the other hand too much saffron can be overpowering, even bitter.

To begin with this particular recipe, we must prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Take 1 cup short grain rice
2. Get 2 cup sugar
3. Make ready Half cup rose flower water
4. Take One-eighth teaspoon saffron
5. Take Half cup almond flakes
6. Make ready Enough water
7. Make ready Cinnamon powder
8. Prepare 50 grams butter

Continue cooking the pudding on the stove top on low heat until it is dense. This magical, sweet rice pudding called sholeh zard is an aromatic and lovely combination of saffron, cardamom and rosewater. Get the recipe at Food &. Shole Zard is a delicious Persian saffron rice pudding.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

The warming flavour combo of saffron, cinnamon, cardamom and rosewater is simply divine! I'm taking over the blog today to share with you how I make Shole Zard, a delicious Persian saffron rice pudding. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. Shole Zard is a sweet Iranian dessert made of saffron, sugar, and rice. It doesn't take much to make it yourself and you can change it suit your taste, so try it out!

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