Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and scallop doria with handmade sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop Doria with Handmade Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:

1. Get x 2 packages Assorted shrimp and scallops
2. Prepare Onion, sliced
3. Get Olive oil
4. Get Butter
5. Get Salt and pepper
6. Prepare White wine
7. Get use as much (to taste) Hot cooked white rice
8. Make ready Parmesan cheese
9. Get Parsley (dried)
10. Get Basic White Sauce (Recipe ID: 1449234)
11. Get Unsalted butter
12. Take White flour
13. Take Milk
14. Take leaf Bay leaf
15. Get Nutmeg
16. Take Heavy cream
17. Take Consommé stock granules
18. Prepare Salt

Steps to make Shrimp and Scallop Doria with Handmade Sauce:

1. Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
2. After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
3. Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
4. Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
5. Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
6. Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
7. Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
8. This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce

So that is going to wrap it up with this special food shrimp and scallop doria with handmade sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!