Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunday pot roast (dutch oven). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Get 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Take 2 bay leaves and 2 rosemary sprigs
3. Get 1 onion chopped
4. Take 3-4 carrots right cut
5. Make ready 3-4 potatoes peeled and quartered
6. Get Sliced mushrooms
7. Make ready 1/2 cup good red wine
8. Get 2-3 table spoons Worcestershire sauce
9. Make ready 1 cup beef broth
10. Prepare 2 gloves garlic minced
11. Prepare 1 can cream of mushroom soup or fresh cream of mushroom soup
12. Prepare 1/3 low sodium soy sauce or liquid aminos
13. Make ready 1 lb Egg noodles

Instructions to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that’s going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!