Step-by-Step Guide to Prepare Homemade Smooth and Silky Tomato Onion  Chutney

Smooth and Silky Tomato Onion  Chutney
Smooth and Silky Tomato Onion  Chutney

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smooth and silky tomato onion  chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Smooth and Silky Tomato Onion  Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smooth and Silky Tomato Onion  Chutney is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook smooth and silky tomato onion  chutney using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Smooth and Silky Tomato Onion  Chutney:
  1. Make ready 1 . Onion - 3 small
  2. Make ready 2 . Tomato - 4 large
  3. Take 3 . Urid dal - 2 tsp
  4. Make ready 4 . Red chilli - 4
  5. Make ready 5 . Salt - as needed
  6. Make ready 6 . Curry leaves - 5
  7. Make ready 7 . Coriander leaves - for garnish
  8. Make ready 8 . Oil - as needed
Steps to make Smooth and Silky Tomato Onion  Chutney:
    1. Heat kadai add little oil fry urid dal and red chilli keep aside. - - 2. In same kadai add remaining oil add chopped onion, tomato, curry leaves, salt. Saute till tomato change mushy stage. - - 3. Cool completely grind into smooth paste with urid dal and red chilli. Adjust salt. - - 4. Heat a tsp of oil add coriander leaves. garnish this over the chutney. - - 5. Serve hot with idli..

So that is going to wrap this up with this exceptional food smooth and silky tomato onion  chutney recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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