Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vietnamese savory steamed egg & pork pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese savory steamed egg & pork pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vietnamese savory steamed egg & pork pie is something that I have loved my whole life.

Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. Serve over rice to make a quick and easy dinner that the whole family will love! 😀.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese savory steamed egg & pork pie:

1. Get Minced pork
2. Get eggs
3. Prepare diced onion
4. Prepare diced carrot
5. Get vemicelli, soaked and diced
6. Get dried shiitake mushrooms, soaked
7. Prepare large wood-ear mushroom, soaked and diced
8. Take fish sauce
9. Get salt and pepper
10. Prepare Cilantro or parsley for garnishing

Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. Steamed Egg Meatloaf Recipe (Chả Trứng Hấp) - NPFamily Recipes. Steamed Eggs Meatloaf with Shrimp - Cha Trung Tom Hap.

Steps to make Vietnamese savory steamed egg & pork pie:

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency.
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point.
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well.
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento.

Vietnamese steamed egg cake with glass. Steamed eggs is a popular method for cooking eggs in Chinese cuisine. Eggs are whisked with chicken broth and steamed until cooked, creating a creamy, savory custard. When made correctly, the egg texture is extremely light, delicate and silky. How to create silky smooth Chinese savory steamed egg custard with only eggs, stock, and salt.

So that is going to wrap it up for this special food vietnamese savory steamed egg & pork pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!