Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Malai Kofta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready 1 cup grated paneer
2. Take 1/2 cup grated boiled potatoes
3. Prepare 1 tsp corn flour
4. Make ready Salt as per taste
5. Take 3 tbsp Chopped dry fruits
6. Prepare 1/2 tsp kasuri methi
7. Get 1/2 tsp mango powder
8. Make ready 1 tbsp chopped ginger
9. Make ready 1 tbsp chopped green chillies
10. Take 1 tbsp chopped coriander leaves
11. Get 2 chopped tomatoes
12. Prepare 1 cup chopped onions
13. Take 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Prepare 1/2 tsp turmeric powder
16. Prepare 2 piece green cardamom
17. Take 1 small piece cinnamon stick
18. Prepare 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Take 5 cashews
21. Make ready 1 tbsp fresh cream
22. Take Oil for frying

Steps to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!