Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my yang chow fried cauli rice - chinese fried rice using cauliflower. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my yang chow fried cauli rice - chinese fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Get 1 red onion, chopped
2. Make ready 5 garlic cloves, chopped
3. Get 1 portion chopped mixed veggies (carrots, green beans, cabbage, white pechay)
4. Get 1 portion cauliflower rice
5. Get 1 portion chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork)
6. Get 2 pinches pre-fried shredded ginger
7. Prepare as needed Soy Liquid Seasoning (i use Knorr),
8. Prepare Few drops of Sesame Oil
9. Make ready 2 Tbsp Cooking oil for sauteeing
10. Take Dash Shichimi Togarashi (Japanese spice mixture) or your own chili/spice blend
11. Make ready 1 pinch Himalayan Black Salt (optional)
12. Prepare to taste Salt
13. Take to taste Ground pepper

Instructions to make My Yang Chow Fried Cauli Rice - Chinese Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked.
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add.
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well.
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat.
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot.

So that’s going to wrap this up for this special food my yang chow fried cauli rice - chinese fried rice using cauliflower recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!