Step-by-Step Guide to Prepare Quick Ham and Red Cabbage Salad

Ham and Red Cabbage Salad
Ham and Red Cabbage Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, ham and red cabbage salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Red Cabbage Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ham and Red Cabbage Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and red cabbage salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Red Cabbage Salad:
  1. Make ready 1/4 head Lettuce
  2. Take 1/8 head Red cabbage
  3. Get 1/2 Thinly sliced onion
  4. Make ready 1/3 Carrot
  5. Prepare 1/2 Lemon
  6. Take 1/2 a pack Ham
  7. Make ready 2 tbsp Olive Oil
  8. Make ready 1 Salt, black pepper
  9. Prepare 1 Krazy Salt (or plain salt)
Steps to make Ham and Red Cabbage Salad:
  1. Cut up the vegetables. Cut the lettuce into bite-sized pieces.
  2. Slice the red cabbage about 5 mm thick. (You can use regular cabbage instead. I use red cabbage for color.)
  3. Slice the lemon thinly and quarter.
  4. Slice the onion and carrot thinly. (A vegetable slicer is handy.) If the onion is very strong, soak it in water for a while.
  5. Drain the onion well. Toss together.
  6. Swirl the olive oil over, and add salt and pepper. Krazy Salt is good too! Mix it all up and it's done.

So that’s going to wrap it up for this exceptional food ham and red cabbage salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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