Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matumbo fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe.

Matumbo fry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Matumbo fry is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have matumbo fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matumbo fry:

1. Get 1/2 kg matumbo
2. Make ready 3 tomatoes chopped
3. Get 1 onion chopped
4. Prepare 1 capsicum chopped
5. Make ready 1 bunch dhania
6. Prepare 1 middle fresh pepper
7. Take to taste Salt
8. Take Cooking oil
9. Prepare 1 glass water

The perfect recipe for a hardworking Kenyan like you is this delicious Matumbo Wet Fry. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast. My second matumbo recipe, thyme habanero matumbo will be your fave too! < I have been toying with the idea of making another matumbo recipe for you guys! Home Octoberpicks Matumbo wet-fry and chapati.

Steps to make Matumbo fry:

1. Boil cleaned matumbo with the one glass of water with medium heat for 10-15 minutes
2. After all water dries add cooking oil and fry for 2-4minutes
3. Add tomatoes, onions and salt, cook for 4-5 minutes till they form a paste
4. Add pepper, dhania and capsicums and steam for 2-3 minutes
5. Yummy stew It's ready to serve while warm…

Matumbo wet fry is often served with Ugali. My recipe r Matumbo Wet Fry — смотреть на imperiya.by. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting. Matumbo is not a new term in most Kenyan. Fried Matumbo With Chapati, Creamed Spinach And Ugali.

So that is going to wrap this up for this exceptional food matumbo fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!