Recipe of Speedy Momi Brunch Tea Bread

Momi Brunch Tea Bread
Momi Brunch Tea Bread

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, momi brunch tea bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Momi Brunch Tea Bread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Momi Brunch Tea Bread is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook momi brunch tea bread using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Momi Brunch Tea Bread:
  1. Make ready MIXING BOWL 1.1
  2. Prepare 1 cup WARM FRESH MILK
  3. Take 1 tbsp ICING
  4. Take 1 tbsp SUGAR
  5. Get 2 tbsp DRY YEAST
  6. Make ready MIXING BOWL 1.2
  7. Take 1/2 cup BUTTER
  8. Take 4 tbsp VEGE OIL
  9. Prepare 2 EGGS
  10. Prepare 1/4 cup SUGAR
  11. Get 1/4 cup BROWN SUGAR
  12. Make ready MIXING BOWL 2
  13. Prepare 5 cup ALL PURPOSE FLOUR
  14. Get 1/2 tsp SALT
  15. Get 1/2 tsp NUTMEG POWDER
  16. Get 1 tsp EMPLEX
  17. Make ready 1 tbsp BAKING POWDER
  18. Get OPTIONAL
  19. Make ready 1 SOME LEFTOVER FROSTING OR JEM
Instructions to make Momi Brunch Tea Bread:
  1. Mix all ingredients of mixing bowl 1.1 and let them sit to bubble for 10-15 minutes
  2. Add in all ingredients of mixing bowl 1.2 into bowl 1.1 and whisk a bit to let them evenly mixed well
  3. Mix well all ingredients of mixing bowl 2 and add into bowl 1.1. Knead them to mix well and keep them in a kitchen plastict bag. Let them rest for few hour or overnight in the refrigerator
  4. Knead them to you desired shape and optionally fill them with jem or leftover icing/frosting, brush with some egg wash or some fresh milk on top and bake at 180' for 20-30 minutes until golden brown
  5. Once done, let them sit in the oven for 15-20 minutes, take out and sift some icing / powdered sugar on top. Serve warm with some butter to go with coffee / tea

So that is going to wrap it up with this exceptional food momi brunch tea bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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