Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wet fried goat matumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wet Fried Goat Matumbo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Wet Fried Goat Matumbo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have wet fried goat matumbo using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wet Fried Goat Matumbo:

1. Get 500 g matumbo
2. Get 4 tomatoes
3. Take Cooking oil
4. Prepare 1 hoho
5. Get 1 onion
6. Take cube Beef
7. Prepare 1 clove garlic

Instructions to make Wet Fried Goat Matumbo:

1. Wash the chopped matumbo and put to boil for 30 mins
2. Once the water is diminished add cooking oil, garlic and onion
3. Cook till well absorbed in the mixture
4. Add hoho and tomatoes and cook till well mixed
5. Add salt and beef cube. Cook for 3 mins
6. Serve with Brown Ugali

So that is going to wrap it up for this exceptional food wet fried goat matumbo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!