Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Get 1 litre water
2. Get 100 gr fresh turmeric
3. Get 20 gr fresh ginger
4. Take 1.5 tbsp tamarind paste
5. Prepare 50-100 gr palm sugar (gula melaka) to taste
6. Prepare Pinch salt

Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

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