Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken with roasted tomato and red onions. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted tomatoes, red onions, garlic and herbs adds tons of flavor to plain old chicken. Adding a pinch of red pepper flakes adds just a touch of heat, while the basil adds freshness to this easy, weeknight chicken dish. You need to try my delicious, easy, sheet pan Balsamic Chicken recipe with Roasted Potatoes, Red Onion, Tomatoes & fresh herbs!

Chicken with Roasted Tomato and Red Onions is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken with Roasted Tomato and Red Onions is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken with roasted tomato and red onions using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Roasted Tomato and Red Onions:

1. Get 1 c cherry tomatoes, halved
2. Take 1/2 medium red onion, chopped
3. Take 2 large garlic cloves, minced
4. Prepare 1/2 tsp Italian seasoning
5. Make ready 1/8 tsp red pepper flakes
6. Get salt
7. Take black pepper
8. Prepare olive oil spray
9. Take 8 oz chicken breast, boneless and skinless
10. Prepare 1 T fresh chopped basil

Meanwhile, toss together tomatoes, onion, oil, oregano, parsley, and garlic. Heat a large cast-iron skillet over medium heat. Add the olive oil and butter to the hot pan. Season the chicken with salt and pepper, and then dredge each piece well in flour.

Steps to make Chicken with Roasted Tomato and Red Onions:

1. Preheat oven to 400°F.
2. In medium bowl, combine tomatoes, onions, garlic, olive oil, Italian seasoning, red pepper flakes, 1/4 tsp salt and black pepper. Toss to coat; transfer to roasting pan lightly sprayed with olive oil. Roast 12-15 min.
3. Cut chicken breast lengthwise into two thin cutlets. Season both sides with 1/4 tsp salt and pepper.
4. Spray large skillet with olive oil and heat over medium heat. When hot, add chicken and brown lightly on each side. Top with roasted veggies and garnish with basil.

Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Add the chicken broth and salt, stir well, and bring to a boil. Cover with a tight-fitting lid and transfer to the oven. Fluff the rice with a fork and stir in the green onions, if desired.

So that’s going to wrap it up with this exceptional food chicken with roasted tomato and red onions recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!