Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla milk fold-in sheet for bread with condensed milk!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vanilla Milk Fold-in Sheet for Bread with Condensed Milk! is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla milk fold-in sheet for bread with condensed milk! using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Make ready 15 grams Bread (strong) flour
2. Prepare 5 grams Cornstarch
3. Make ready 110 grams Condensed milk
4. Take 50 ml Heavy cream
5. Take 1 Egg whites (medium)
6. Take 10 grams Unsalted butter
7. Take 8 drops Vanilla oil

Instructions to make Vanilla Milk Fold-in Sheet for Bread with Condensed Milk!:

1. Combine the bread flour and cornstarch in a heat-resistant bowl.
2. Gradually add the condensed milk while stirring to prevent lumps.
3. Add the heavy cream and continue stirring. As shown in the photo, it will thicken.
4. Microwave uncovered for 1 minute at 600 W. Remove from the microwave, stir it well, add the egg whites and vanilla oil and mix together well.
5. Heat for 30 seconds in a microwave set to 600 W. Remove and stir quickly. Heat again for another 30 seconds, stir, and repeat 3 times.
6. It should become one plump lump. If it seems too loose, heat it again while keeping an eye on it. The total amount of microwave time should be 2.5 to 3 minutes.
7. Once it becomes just the right thickness, quickly add the butter and stir it as the butter melts.
8. Once it becomes one lump, as seen in the photo, place it on a sheet of plastic wrap. Cover it from the top with plastic wrap as well and then roll it out into a 15 x 20 cm rectangle.
9. Chill it in the refrigerator. I usually make the fold-in sheet before making the bread dough. That way you can let the sheet chill while you're making the bread dough.
10. Here is a recipe for vanilla milk bread that uses this fold-in sheet..

So that’s going to wrap this up with this exceptional food vanilla milk fold-in sheet for bread with condensed milk! recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!