Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okonomiyaki (japanese savory pancake). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Okonomiyaki (Japanese Savory Pancake) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okonomiyaki (Japanese Savory Pancake) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki (japanese savory pancake) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Japanese Savory Pancake):
- Prepare of cabbage
- Make ready Spring onion
- Get Bacon
- Get 1 Mixture
- Make ready Flour
- Get Corn starch
- Get Baking powder
- Prepare Water
- Get 2 Mixture
- Make ready egg
- Make ready soy sauce
- Prepare sugar
- Prepare chicken stock powder (optional)
Steps to make Okonomiyaki (Japanese Savory Pancake):
- Cut vegetables and bacon
- Prepare mixture 1. Add water in gradually as you mix
- Prepare mixture 2
- Mix everything together!
- Scoop out a desirable size just like you are making pancakes
- Flip after 5 min on medium heat
- Cook the other side for 5min as well
- Aaaaaand you are done! This time I put mayonnaise, dried parsley, spring onion, and Japanese bbq sauce (you can probably get Katsu sauce at Asian markets)
So that’s going to wrap this up for this special food okonomiyaki (japanese savory pancake) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
