Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fondant potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Fondant Potatoes. Learn how to make a Fondant Potatoes recipe! I hope you enjoy this easy Fondant Potatoes recipe!

Fondant potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fondant potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have fondant potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fondant potatoes:

1. Make ready 6 large Accord potatoes
2. Make ready Extra virgin olive oil
3. Prepare Butter
4. Prepare Stock (preference)
5. Get cloves Garlic
6. Prepare Rosemary
7. Take Thyme
8. Take Truffle salt
9. Get Cracked black pepper
10. Prepare Parmesan (optional)

But these potatoes are really an easy and luxurious side dish to a roast or steak. Fondant potatoes are simple and elegant. They are more common in Europe, particularly England. They are cylinder or barrel-like in their shape and have a light brown glaze for colour.

Instructions to make Fondant potatoes:

1. Wash and shape the potatoes.
2. On a medium heat shallow non stick frying pan add oil, rosemary, thyme and garlic and pan fry the potatoes until golden on one side.
3. Season the top of the potatoes with salt and pepper. Mix stock with 500ml water. Turn the potatoes and add the stock to the pan so that the potatoes are sitting in about 2cm of liquid. Place a lid on the pin and simmer. Monitor the fondants and move them gently so that they don’t stick to the pan.
4. Add blob of butter once the potatoes are softer to the touch in the middle. Using a pastry brush baste the potatoes continually with the liquid. Once the fondants are ready, remove them and place them on a baking tray with parchment paper. Keep warm until serving. Keep the liquid as it could be used for a base for a gravy.
5. Grate Parmesan and sprinkle over the fondants.

Fondant potatoes are a way of preparing the tubers so they are very soft and creamy on the inside, with a crisp crust on the outside. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish. They're a French fancy that's been the undoing of many a MasterChef contestant, but opinion is divided as to just how you cook them. Fondant potatoes end up having a bit of pan sauce with them.

So that’s going to wrap this up for this special food fondant potatoes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!