Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malay spicy tomato chicken (ayam masak merah). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Take 350 g Chicken meat (skinless, deboned)
- Get Blended Paste;
- Prepare 4 cloves (40 g) Shallots
- Take 3 cloves (20 g) Garlic
- Make ready 1/2 inch (10 g) Turmeric root
- Get 1 inch (20 g) Galangal
- Prepare 1 inch (20 g) Ginger
- Prepare 1 stalk (20 g) Lemongrass
- Take 6 pc Dried Chillies (soak in warm water)
- Get For Braising;
- Get 1/3 cup Tomato Puree
- Take 1 cup Coconut Milk
- Make ready 2 pc Tamarind slices
- Get 1 Tbsp Palm sugar
- Make ready 1 tsp Salt (to your taste)
- Prepare 1 stick Cinnamon
- Get 2 pc Star Anise
- Prepare 3 pods Cardamom
- Get 3 Tbsp Cooking Oil
- Take 2 Tbsp Ghee (optional)
- Get Optionals;
- Prepare 1 Tomato (quartered)
- Prepare 1 Onion (Sliced)
- Prepare 1 Tbsp Ketchup
- Take 1 Tbsp Chili Sauce
Steps to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
- Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
- OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.
So that is going to wrap it up for this special food malay spicy tomato chicken (ayam masak merah) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
