Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, savory octopus. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Savory Octopus is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Savory Octopus is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have savory octopus using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Savory Octopus:

1. Make ready 150 grams Sashimi-grade boiled octopus
2. Take 1 tbsp or more Mentsuyu
3. Take 1 tsp Sesame oil
4. Get 1 for garnishing Scallions

Steps to make Savory Octopus:

1. Rinse and rough chop the octopus.
2. Marinate first in mentsuyu, then add sesame oil.
3. Once it is well mixed, sprinkle on finely sliced scallions and dig in!
4. It's good as is, but also delicious when left to marinate for about 30 minutes.
5. I also recommend trying this recipe with baby octopus (not ocellated octopus). If they're raw, boil them first.
6. In place of scallions, garnish with julienned shiso leaves.
7. Using firefly squid in place of octopus was also tasty.
8. Note: If left sitting too long, the salt will toughen the octopus. Be careful!

So that’s going to wrap it up for this exceptional food savory octopus recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!