Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek rice pudding (rizogalo). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Rice Pudding (Rizogalo) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Greek Rice Pudding (Rizogalo) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have greek rice pudding (rizogalo) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Greek Rice Pudding (Rizogalo):
- Make ready 4 tablespoons Rice
- Prepare 1 cup Water
- Take 4 cups Milk
- Get 1/2 cup Sugar
- Prepare 2 tablespoon Corn Flour
- Prepare 1 Vanilla stick or powder
- Take Cinnamon
Steps to make Greek Rice Pudding (Rizogalo):
- Pour the water into a sauce pan and add the rice. Let boil for about 10 minutes.
- Once the rice has boiled drain, and add 3 1/2 cups of the Milk stir and simmer for 15 minutes but you need to keep stirring, so that the rice does not stick. Dissolve the Corn Flour into the 1/2 cup of Milk that’s left over and add into the sauce pan along with the Sugar. Stir and continue to boil for at least 10 minutes until thick.
- Once the Rizogalo has thickened add the Vanilla, stir and then pour into your desserts bowls. Let it cool for 1 hour and top with Cinnamon. This dessert can eaten warm or cold.
- Kali Orexi!!!
So that’s going to wrap it up with this exceptional food greek rice pudding (rizogalo) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
