Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, seafood supper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Supper is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Supper is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have seafood supper using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Supper:
- Take 1 bag mixed frozen seafood, defrosted
- Get 1 onion, diced
- Take 1 clove garlic, crushed
- Take 1 tin plum tomatoes
- Prepare Splash Fish sauce
- Make ready Pinch dried chilli
- Prepare 1 tbsp tomato paste
- Get Rapeseed oil for sautéing
- Make ready 1 lemon
Steps to make Seafood Supper:
- Sauté diced onion until soft. Add crushed garlic and dried chilli and cook for a minute over a low heat.
- Tip in the tinned tomatoes and break up. Loosen with approx 50ml hot water.
- Add a splash of fish sauce to season.
- Cool, covered for 10 minutes.
- Check seasoning of the tomatoes. Add a grind of black pepper. Don’t add salt at this stage as the seafood is salty.
- Add seafood to the hot tomato mix, give a thorough stir and heat through for 5 minutes or until piping hot.
- Add a squeeze of lemon juice check seasoning and adjust if needed.
- Serve with your favourite vegetables and perhaps some rice or crusty bread if you’re especially hungry.
So that’s going to wrap this up for this exceptional food seafood supper recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
