Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, savory vermicelli. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Savory Vermicelli is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Savory Vermicelli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savory vermicelli using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Vermicelli:
- Prepare roasted vermicelli
- Make ready onion
- Make ready potato
- Take peas
- Make ready peanuts
- Take green chilli optional
- Take curry leaves
- Get turmeric powder
- Make ready red chilli powder
- Make ready Salt
- Make ready lemon juice
- Take Coriander leaves for garnish
Instructions to make Savory Vermicelli:
- Cut onion length wise and potatoes in small pieces
- Chop green chilli finely
- On a wok add oil cumin seeds on medium flame when it roste add onion and saute till translucent add potatoes saute till potatoes tender add green chilli curry patta and peanut and stir for 2 minutes
- Add dry masalas stir well add peas and cover the lid and low the flame for 5 minutes
- Open the lid pour vermicilli stir for 5 minutes add double the water mix well on medium flame after 5 minutes low the flame cover the lid and let it simmer for few minutes open the lid pour lemon juice mix well garnish with coriander leaves and serve hot
So that’s going to wrap this up for this special food savory vermicelli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
