Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, large intestine stuffed with semolina, minced meat, quail egg😛. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Large intestine stuffed with semolina, minced meat, quail egg😛 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Large intestine stuffed with semolina, minced meat, quail egg😛 is something which I’ve loved my entire life.

Quail eggs are also in the ascendency. They may be a fraction of the size of large hen eggs, but what they lack in scale they make up for in sheer visual Quail produced in France and Spain continue to be imported into the UK from large-scale producers supplying home markets where quail meat and. The Best Quail Eggs Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can have large intestine stuffed with semolina, minced meat, quail egg😛 using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Prepare for stuffing an intestine■■■■■■■■■■
2. Make ready 1 large intestine
3. Make ready 1 tablespoon Fat cubes
4. Get 1 cup fatty minced meat
5. Get 1 cup= 140g medium semolina
6. Take 3 tablespoon olive oil
7. Prepare 1 tablespoon chopped parsley
8. Take 1 tablespoon chopped mint
9. Take 2 garlic cloves, minced
10. Make ready 1 teaspoon coriandre powder
11. Prepare 1 teaspoon cumin
12. Prepare 4 hard-boiled quail eggs
13. Get 4 hard-boiled quail eggs
14. Get 4 hard-boiled quail eggs
15. Get 1 raw chicken egg
16. Make ready 1/2 teaspoon black pepper
17. Get 140 g hot sauce vegetables
18. Take water needed to have a mixture like the cake mixture
19. Get 1 tablespoon red pepper
20. Make ready 1 grated tomato
21. Prepare For the sauce ●●●●●●●
22. Prepare 1 tablespoon Tomato concentrate
23. Get 1 tablespoon red pepper
24. Prepare 1 teaspoon cumin
25. Get 1/2 teaspoon black pepper
26. Make ready 1/2 teaspoon coriander powder
27. Get A onion
28. Prepare 1/2 teaspoon chopped garlic
29. Prepare 1 bay leaf
30. Get 2 litres water
31. Make ready Salt
32. Make ready 2 tablespoon olive oil
33. Make ready 1 zucchini
34. Get 1 carrot 3 tablespoon of Chickpeas half cooked
35. Make ready pieces chicken or meat
36. Make ready 30 g green beans
37. Take slices Lemon

Fresh minced meat, quail eggs and spices on the kitchen Board on a red background. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Quail eggs are small, speckled eggs produced by quails.

Instructions to make Large intestine stuffed with semolina, minced meat, quail egg😛:

1. Put two liters of water in a casserole dish and put on medium heat after boiling add the vegetables and spices and salt and oil and meat, and cook.
2. In a large bowl, put the spices, aromatic herbs, semolina,egg, minced meat, fat, oil, sauce and hot water if necessary and let stand 10 minutes
3. Clean the intestine with vinegar water and take a tablespoon of the mixture and put it in the intestine and every 3 tablespoons of the mixture, put the boiled quail eggs until the end and then close the end with the wire so that it does not open in the broth، It is pricked with a needle all over the outer space of the intestine so that it does not explode in the broth, then put them in the sauce to cook for40 minutes.
4. Sliced ​​and serve with this sauce and piece of chicken or meat.
5. Sliced ​​and serve with this sauce or with the spicy sauce and mixed salad and lemon slices

Quail eggs are packed with great nutritional content. Enjoy this dish as a side or appetizer. Salted eggs are also usually brined duck eggs, packed in damp, salted charcoal. These taste like regular hard boiled eggs, but when cooked, the yolks are a darker yellow with a texture that is more like a custard paste. Salted eggs are also much more salty, so whatever dish you are adding this to, be. minced fresh oregano.

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