Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala sago. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sago masala dosa recipe Sago or sabudana is made from raw tapioca roots. It is one of the favorite It is extracted from the stems of sago palm trees, then processed into small, circular pellets, which are. • Satvik Aahaar: Ayurvedic Cooking • Making healthy foods tasty • Cooking tasty stuff healthy way • The goodness of various spices, vegetables, fruits, milk. Chai N Masala Sago Seeds (Sabudana).

Masala sago is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Masala sago is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook masala sago using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala sago:

1. Prepare 1 cup sago (soked 3 hours)
2. Get 3 tsp oil
3. Make ready 1 tsp mustared seeds
4. Get 1 tsp Jeera/cumin seeds
5. Take 2 onion
6. Take 2 tomatoes
7. Prepare 1/2 cup green peas
8. Prepare 1/2 tsp red chilli powder
9. Get 1/2 tsp haldi(Turmeric) powder
10. Make ready to taste salt
11. Get 2 tsp Freshly chopped coriander leaves

Add pan-fried chicken, meat, prawns or vegetables. This Filipino mango sago dessert is a delicious dessert consisting of tapioca pearls, mango bits, fresh milk & coconut milk. This mango sago dessert is another one that will definitely be a crowd pleaser. You will be surprised to learn that secret of your all-time favorite Indian Chicken Tikka Masala sauc.

Instructions to make Masala sago:

1. Take kadai put oil, mustared seeds, jeera, onion, tomato, green peas and keep for 5 to 7 minutes
2. Then put red chilli powder, salt, haldi powder chopped coriander mix it well
3. Then put sago and mix it well keep for 10 mins and your masala sago is ready to serve

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