Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffing for baked fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffing for Baked Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stuffing for Baked Fish is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffing for Baked Fish:

1. Prepare 3 slices stale bread or 1 cup
2. Make ready 3 tablespoons butter
3. Take 1 small onion finely minced
4. Prepare 1 tablespoon chopped parsley
5. Get to taste Salt
6. Take Pepper to taste 1 small egg
7. Prepare Little milk if needed
8. Take Paprika
9. Make ready Celery salt
10. Make ready Onion seasoning

Steps to make Stuffing for Baked Fish:

1. Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
2. If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
3. Capers or pickles may be used in place of onions
4. Serve with egg sauce add chopped hard boiled eggs to cream sauce.

So that’s going to wrap it up with this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!