Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese crispy tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Crispy Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chinese Crispy Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Crispy Tofu:

1. Prepare Block ready pressed Tofu
2. Prepare 2 tsp Chinese five spice
3. Prepare 1 tsp mirin
4. Make ready 2 tbsp dark soy sauce
5. Take 1/2 tsp garlic paste
6. Prepare 1/2 tsp ginger paste
7. Prepare 1 tsp tomato purée
8. Prepare 1/2 tsp chilli flakes
9. Get Half a green pepper sliced
10. Get 1 small red onion diced
11. Get Handful sliced mushrooms
12. Take 300 ml water
13. Get Salt and pepper
14. Get Coriander for decoration

Instructions to make Chinese Crispy Tofu:

1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap it up for this exceptional food chinese crispy tofu recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!