Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, old-fashioned rice pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

All Reviews for Old Fashioned Creamy Rice Pudding. Rice pudding can be made with or without raisins, I enjoy both ways but this is my all time favorite way- without. This recipe can also be made using This recipe is deceptively simple- yet ultra flavorful, it will remind you of your grandmothers old fashioned rice pudding you used to love so much!

Old-Fashioned Rice Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Old-Fashioned Rice Pudding is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook old-fashioned rice pudding using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Old-Fashioned Rice Pudding:

1. Take 3 1/2 cup half and half
2. Get 1/2 cup uncooked long grain rice
3. Get 1/3 cup sugar
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp vanilla extract
6. Get 1 ground cinnamon for garnish

For this old fashioned rice pudding recipe, steam one-quarter of a pound of ground rice and one pint of cream a quarter of an hour, then flavor it with vanilla; add one ounce of butter, the yolks of four. This easy slow cooker dessert recipe makes rice pudding with almost no effort from you. Here is an old Rice Pudding receipe I got from my mother, that she got from her mother, who brought it to the U. More like sticky rice rather than pudding.

Steps to make Old-Fashioned Rice Pudding:

1. Preheat oven to 325°F. In a saucepan, combine milk, rice, sugar and salt; bring to a boil over medium heat, stirring constantly. Pour into a greased 1-1/2-qt. baking dish.
2. Cover and bake for 45 minutes, stirring every 15 minutes. Add vanilla; cover and bake for 15 minutes longer. Remove from oven and let stand 15 -20 minutes to set up and thicken. Sprinkle with cinnamon if desired. Serve warm or chilled.

I followed the directions as indicated. Also noted the other review regarding the top getting over browned; which it did. · Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients are needed to make this old time dessert. · Rice pudding is an old-fashioned dessert that is comforting and delicious. The creamy treat has a mild vanilla flavor.—Karla Larson, East Moline. Our Old-Fashioned rice Pudding recipe is a perfect example.

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