Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ashoura (an egyptian dessert). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. ASHOURA (An Egyptian Dessert) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):

1. Prepare 250 gm whole wheat grains
2. Take 250 ml whipping cream
3. Take 1000 ml full fat milk, preferably tetra pack
4. Prepare 1 3/4 cup sugar
5. Make ready 4 tbsp cornstarch
6. Get 1 tbsp rose water
7. Prepare 1/3 cup golden raisins, seedless
8. Get 1 tsp vanilla extract
9. Take 4 cups+ 3 cups water
10. Get for garnishing
11. Prepare as needed freshly grated coconut
12. Prepare as needed cinnamon powder
13. Prepare as needed pistachios
14. Prepare as needed toasted almond slivers

Steps to make ASHOURA (An Egyptian Dessert):

1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
6. Can be served warm or cold.

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