Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, milk-flavored cream bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milk-flavored Cream Bread is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milk-flavored Cream Bread is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook milk-flavored cream bread using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milk-flavored Cream Bread:

1. Get Milk bread
2. Take 220 grams Bread (strong) flour
3. Take 30 grams Flour
4. Take 1 dessert spoonful Dry yeast
5. Take 1 tsp Salt
6. Take 30 grams Sugar
7. Prepare 1 tbsp Skim milk
8. Take 30 grams Melted butter
9. Get 1 Beaten egg
10. Make ready 170 ml total when combined with the egg Milk
11. Make ready Custard Cream:
12. Get 1 tbsp White flour
13. Prepare 1 tbsp Corn starch
14. Get 40 grams Sugar
15. Take 200 ml Milk
16. Get 2 Egg yolk
17. Make ready 1 dash Vanilla extract

Instructions to make Milk-flavored Cream Bread:

1. To make the milk bread, use a bread maker until it's finished rising. Bring butter, eggs, and milk to body temperature. Leave some egg mixture for glossing.
2. Put flour, corn starch, and sugar into a bowl and whisk until all the lumps are gone. Add milk and egg yolks in small batches.
3. Add vanilla extract and mix well. Transfer into a pot. Stir with a wooden spatula and heat until creamy. When done, set aside to cool down.
4. After the dough has proved, spread it out thinly to deflate. Divide into eights and fold in the custard cream.
5. Line a plate with some parchment paper and align the bread with the closed ends facing down. Brush on the remaining egg mixture for glossing.
6. Place into 40℃ oven for 20 minutes worth of second rising. Then bake in a 170℃ oven. Keep your eye on them. Cover them with aluminum foil to bake for another 20 minutes to finish.
7. The milk bread is so moist, and tastes fantastic with the custard cream.

So that is going to wrap this up with this special food milk-flavored cream bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!