Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, easy shortcrust pastry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Shortcrust Pastry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Shortcrust Pastry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Shortcrust Pastry:

1. Get 100 grams Cake flour
2. Make ready 70 grams Butter
3. Take 35 ml Cold water

Steps to make Easy Shortcrust Pastry:

1. Chill the water in the fridge.
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
5. Stack the pieces on top of one another.
6. Press down with the back of your hand.
7. Divide in half with the spatula.
8. And stack…
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
11. They should rise and make layers like this.

So that is going to wrap it up with this special food easy shortcrust pastry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!