Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chorizo in cider with sweated red onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo in Cider with sweated Red Onion is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo in Cider with sweated Red Onion is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:

1. Prepare 1 tbsp olive oil
2. Take 250 grams chorizo sausage cut into 2 cm sized pieces
3. Get 1 red onion roughly chopped
4. Make ready 150 ml cider
5. Take 2 tsp sherry vinegar
6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
7. Take 3 spring onions finely chopped
8. Get 1 small handful parsley leaves finely chopped for garnish

Instructions to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat.
2. Add chorizo to pan face down and cook until slightly charred underneath.
3. Turn chorizo over and cook until slightly charred underneath.
4. Transfer chorizo to a dish. Keep the remaining oil.
5. Add onion to pan and cook until very soft.
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

So that’s going to wrap it up with this special food chorizo in cider with sweated red onion recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!