Steps to Make Super Quick Homemade Sweetcorn veg upma and Sweetcorn soup

Sweetcorn veg upma and Sweetcorn soup
Sweetcorn veg upma and Sweetcorn soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweetcorn veg upma and sweetcorn soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I used carrots, beans, peas, spring onions and sweet corn kernels. I used potato as More sweet corn recipes Sweet corn pakoda Sweetcorn chaat Corn fried rice Sweet. You are watching my channel My home diaries # Food, Art and Culture.

Sweetcorn veg upma and Sweetcorn soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweetcorn veg upma and Sweetcorn soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweetcorn veg upma and sweetcorn soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweetcorn veg upma and Sweetcorn soup:
  1. Make ready Sweetcorn veg upma
  2. Get 2 tbsp ghee
  3. Get 2 Cup Semolina
  4. Make ready 1 Cup Chopped Onion
  5. Take 1/2 Cup Chopped tomatoes
  6. Take 1/4 Cup Chopped Capsicum
  7. Make ready 1/2 lemon
  8. Get 7-8 curry leaves
  9. Make ready 1 Chopped green chilli
  10. Make ready 1 Cup Sweetcorn (boiled)
  11. Get 2 tbsp oil
  12. Take 1/2 tsp Mustard Seeds
  13. Take to taste Salt
  14. Take 3 Cup water
  15. Prepare 1/4 cup roasted peanuts
  16. Make ready 1 tsp red chilli Powder
  17. Prepare 2 tsp coriander leaves finely chopped
  18. Take Sweetcorn soup
  19. Get 1 bowl Chopped vegetables (Sweetcorn,tomatoes, Onion)
  20. Take to taste Salt
  21. Make ready 1/4 tsp black pepper
  22. Make ready 1 packet Soup masala
  23. Prepare 2 tsp Chopped Coriander leaves

Thus there are hundreds of variations of sweetcorn soup. Chinese have their own way of making sweetcorn. Sweet Corn Soup is a Chinese based soup recipe prepared with corn and other vegetables…. This is a chicken soup and this veg soup both are his favorites.

Instructions to make Sweetcorn veg upma and Sweetcorn soup:
  1. First of all, heat the ghee in the pan and put the Semolina in it and let it roast for 4 to 5 minutes on a low flame, After toasting take it out in a plate.
  2. Now we will gather all the ingredients, now heat the oil in the pan, add tempering of mustard seeds, then add curry leaves and green chillies.
  3. Now add onion and capsicum and fry for 2minutes, then add Sweetcorn with tomatoes and mix well.
  4. Now mix the soaked Semolina and mix it, then add water, spices and then mix and cook for 3 to 4 minutes.
  5. Then After the upma is ready, add lemon, Chopped Coriander leaves and roasted peanuts and mix well.
  6. Heat 2Cups water in a Saffron and add all the Vegetables and spices to it and cook it for 2 minutes.
  7. Then After cooking, add soup masala to it and will cook for 2 minutes. Then turn off the gas and add chopped coriander to it.
  8. Take our healthy and tasty Sweetcorn veg upma for breakfast in the morning. And Sweetcorn soup is also ready.

I tried to recreate the restaurant taste which i tasted One of the best recipes…. Sweetcorn recipe. finally, enjoy sweet corn soup garnished with spring onions. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. I usually prefer the sweet corn soup while hubby prefers hot and sour. I have already shared the simple, plain sweet corn soup Usually cream style corn is used for making this sweet corn veg soup.

So that’s going to wrap it up for this special food sweetcorn veg upma and sweetcorn soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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