Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate rice pudding (ryzogalo). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Rice Pudding (ryzogalo) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Rice Pudding (ryzogalo) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate rice pudding (ryzogalo) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Rice Pudding (ryzogalo):

1. Get 140 grams rice, short grain
2. Get 250 ml boiling water
3. Prepare 1 pinch salt
4. Prepare 1 liter milk
5. Take 2 tbsp brown sugar
6. Take 2 tbsp cornstarch
7. Prepare 4 tbsp cocoa powder
8. Take 1/2 tsp vanilla extract
9. Make ready 1 tbsp honey
10. Get ground cinnamon

Steps to make Chocolate Rice Pudding (ryzogalo):

1. Bring the water with the salt to a boil. Add the rice and simmer until all the water is absorbed (~ 12 mins).
2. In another pot warm ~ 3/4 of the milk, add the sugar and honey and stir until the sugar is dissolved.
3. Add the sugary milk to the pot with rice and bring to a boil. Simmer for ~15 mins, stirring occasionally.
4. Meanwhile combine the rest of the milk with the corn starch (corn flour) and the cocoa powder.
5. Add the chocolate milk to the pot with the rice and the rest of the milk. Simmer until it thickens, ~20 mins, stirring occasionally (it will thicken more when it cools).
6. Spoon into bowls (7 bowls, ~150 g per bowl), top with cinnamon and chocolate chips (optional) or chopped walnuts (optional).
7. Enjoy warm or refrigerate for 4+ hours and serve cold. Store covered in the fridge.

So that is going to wrap this up for this exceptional food chocolate rice pudding (ryzogalo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!