Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, baked scotch eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Scotch Eggs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baked Scotch Eggs is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Scotch Eggs:

1. Prepare 4 hard-boiled eggs
2. Take MEAT MIXTURE m
3. Take 3.5 oz ham, minced
4. Prepare 8 oz ground pork sausage
5. Make ready 2 tsp paprika
6. Take 1 tsp dried sage
7. Make ready 1 tsp dried marjoram
8. Make ready 1/4 tsp ground cloves
9. Make ready 1/2 tsp chili powder
10. Get to taste salt and pepper
11. Take BREADING b
12. Make ready 1/2 c ground pork rinds
13. Get 2 T ground flax seed
14. Take pinch salt and pepper
15. Prepare 1/2 c grated Parmesan cheese, optional

Instructions to make Baked Scotch Eggs:

1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
3. In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
4. Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.

So that’s going to wrap it up for this exceptional food baked scotch eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!