Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil chowder. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentil Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Lentil Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Chowder:

1. Prepare 2 cup red lentils
2. Prepare 4 cup vegetable broth
3. Prepare 1 bunch collard greens
4. Make ready 1 salt and pepper to taste
5. Prepare 3 each potatoes, small cubes
6. Make ready 1 clove garlic, minced

Steps to make Lentil Chowder:

1. Bring lentils to boil in broth for 5 minutes.
2. Turn heat down and simmer 15 minutes.
3. Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
4. add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
5. add salt and pepper to taste, serve and enjoy!

So that’s going to wrap it up with this special food lentil chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!