Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mussels in red wine. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mussels in Red Wine is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mussels in Red Wine is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mussels in red wine using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mussels in Red Wine:

1. Make ready 40 fresh mussels
2. Take 1 large onion
3. Prepare 4 tbsp minced garlic
4. Take 3 stick butter (or half a block, NZ-style)
5. Prepare 300 grams assorted seafood. pieces of fish, calamari, prawns etc.
6. Get 1 handful freshly chopped parsley
7. Make ready 1 bottle red wine
8. Take salt
9. Prepare ground black pepper
10. Prepare 2 stick french bread
11. Get 200 grams cheddar cheese

Instructions to make Mussels in Red Wine:

1. Scrub mussels clean, and make sure they close. If they just flop open they are probably dead! Set aside to drain.
2. Dice onion and saute in a large pot with 3 tablespoons minced garlic, salt and pepper and 2 sticks of butter. Sweat over a low heat.
3. Add seafood pieces and stir through butter until covered
4. Add bottle of wine in stages until it is simmering happily
5. Add your cleaned mussels, cover and simmer for approx 15 mins, until mussels are open
6. While you're waiting, make garlic bread!
7. Combine remaining butter with a tablespoon minced garlic, salt and pepper, and parsley.
8. Use a ban marie to soften butter, and whisk until combined
9. Slice bread and spread with the garlic butter
10. Grate cheese over bread until covered
11. Grill cheesy bread at approx 200 degrees(C) until bubbling
12. Serve mussels in pot with lots of napkins, and use the bread to wipe up the juices

So that’s going to wrap this up for this special food mussels in red wine recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!