Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egyptian creamy lentil soup with angel hair. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

See recipes for Egyptian creamy lentil soup with angel hair too. Egyptian Red Lentil Chicken soup. bag of red lentils., yellow onions. peeled and chopped finely., potatoes, peeled and finely cubed into small pieces., size package of halal chicken drumsticks., water, chicken broth, salt, black pepper. This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal.

Egyptian creamy lentil soup with angel hair is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egyptian creamy lentil soup with angel hair is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egyptian creamy lentil soup with angel hair using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian creamy lentil soup with angel hair:

1. Prepare 1 cup red lentils
2. Take 1 zucchini
3. Prepare 1 big or 8 baby carrots
4. Prepare 1 tomato
5. Take 2 onions chopped -divided
6. Make ready 1/4 packages angel hair
7. Make ready 2 tsp salt
8. Take 1 tsp black pepper
9. Make ready 2 tsp cumin
10. Take 2 tsp ground corriander
11. Take 1 water
12. Make ready 3/4 cup milk
13. Make ready 2 tbsp veg. oil

Similarly, the taste of cumin-scented red lentil soup triggers an almost instantaneous chain of memories of every Ramadan spent at home. A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. You can puree the soup, in batches, in a blender OR you can use an immersion blender and blend to desired texture (I like to leave it a little chunky)..

Instructions to make Egyptian creamy lentil soup with angel hair:

1. rinse the lentils well. 4 or 5 times. Add to a large pot. 4 or 5 quart pot is good.
2. peel the skin of the zucchini by running a sharp knife on the skin just enough to remove the skin. cut head off and cut zucchini into 4 peices. Add to pot with lentils.
3. add 8 baby carrots to pot with lentils
4. add 1 chopped onion and tomato to lentils
5. add enough water to cover everything in pot, you can add a little over a half an inch above everything.
6. set the pot to medium heat and stir once it boils. leave for about 20 minutes until carrots get soft.
7. uncover pot and leave to cool for 10 minutes. after cooled pour everything in blender and puree.
8. meanwhile wash pot, dry and put 1 tablespoon oil to fry the other chopped onion. stir fry until golden. remove from pot and set aside
9. add another tablespoon of oil to the same pot, and add angel hair. stir fry until light brown.be ready with the pureed lentils because angel hair darkens fast. once most angel hair is light brown pour lentils into angel hair.
10. add fried onion and spices. Add milk and stir
11. leave the stove on low and stir every 4 minutes until angel hair is cooked (soft). this will take about 15 to 20 minutes. If soup gets thick add water.
12. enjoy hot with a spoon or dip pita bread into it.
13. as the soup cools it thickens. just heat and add water to thin again.

Flavor-drenched Pork Sopa Seca, Stovetop Chicken Parm With Herby Angel Hair, Chicken Parmesan Pasta Cups. I mean, lentil soup just honestly isn't my thing. Besides, I had already ordered a glass of fresh strawberry juice and some delicious looking But Cheryl wouldn't let go of it, saying that lentil soup is a very typical, yet tasty Egyptian soup, and she really thought I would like it. So I gave in and ordered. Be the first to rate & review!

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