Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork simmered in black tea! just simmer and marinate! an ultra-easy refrigerator stock item using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Take 1 block Pork block
2. Get 2 Black tea bags
3. Get Marinade
4. Get 50 ml ○Soy sauce
5. Prepare 50 ml ○Sake
6. Prepare 50 ml ○Mirin
7. Prepare 50 ml ○Vinegar
8. Make ready 1 tbsp ○Sugar

Steps to make Pork Simmered in Black Tea! Just Simmer and Marinate! An Ultra-Easy Refrigerator Stock Item:

1. Bring plenty of water to a boil in a large pot. Add the tea bags and the block of pork, and simmer for 40 minutes to an hour.
2. Put all the ○ ingredients into a separate pot and bring to a boil. If you don't like a sour taste, use less vinegar.
3. Marinate the tea-simmered pork in the pot you made the sauce in (or you can marinate in a bowl or a plastic container).
4. Slice the pork just before eating. Serve with a little of the sauce spooned over, and done!
5. If you marinate hard boiled eggs (cooked from water for 12 minutes) with the pork, they turn into ajitama (flavored eggs) and are delicious.

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