Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, orange cheese cream bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cheese Cream Bread Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Orange Cheese Cream Bread Rolls is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have orange cheese cream bread rolls using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Orange Cheese Cream Bread Rolls:

1. Prepare 170 grams Bread (strong) flour
2. Prepare 30 grams Cake flour
3. Prepare 110 grams Water
4. Make ready 25 grams Egg
5. Get 15 grams Sugar
6. Make ready 3 1/2 grams Salt
7. Prepare 2 1/2 grams Dry yeast
8. Prepare 10 grams Skim milk powder
9. Prepare 15 grams Unsalted butter or baking margarine
10. Take For the filling:
11. Take 2 1/2 tsp ●Granulated sugar or ordinary white sugar
12. Take 40 grams ●Orange Jam (Marmalade)
13. Make ready 2 tsp ●Orange Liqueur
14. Take 40 grams ● Cream Cheese
15. Prepare 1 Orange jam [for the topping]
16. Get 1 Powdered sugar

Steps to make Orange Cheese Cream Bread Rolls:

1. Put all of the ingredients, except the butter, into a bread maker and start the dough mode. Add the butter 5~6 minutes after the kneading begins. When the dough is ready, wrap it in a damp tea towel and let rest for 15 minutes.
2. Mix all of the ingredients marked ● together. Once the cream cheese gets a bit soft, it's easy to mix using a hand blender or whisk.
3. This is what it should look like, evenly blended.
4. Roll the dough into a rectangle, about 20 × 30 cm. Roll it carefully since the dough is soft.
5. Spread the dough, except for about 2 cm on one long edge, with the cream cheese filling. If you cover the dough completely with the filling, it won't close well when you roll it up.
6. Roll up the dough, starting with the side that is covered with filling.
7. →
8. Pinch the seam to close and secure.
9. Place the roll seam-side down and cut into 8 pieces.
10. Since the dough is soft, cut it with a sharp bread knife, and wipe the knife between cuts because the cream filling will stick to it. You can also cut by wrapping a thread around the dough.
11. Place the slices in aluminum baking cups, slightly make an indent in each roll, and top with orange marmalade.
12. Let rise until doubled in size. Preheat oven to 200℃, lower the temperature to 180 ℃ Bake for about 15 minutes.
13. The baking time may differ depending on your oven. Sprinkle with powdered sugar if you would like.
14. Please have a look atRaisin Cream Cheese Rolls. - - https://cookpad.com/us/recipes/144161-raisin-and-cream-cheese-rolls
15. This time I used Cointreau for the liqueur.

So that is going to wrap this up for this special food orange cheese cream bread rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!