Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, custard rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Custard Rice Pudding is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Custard Rice Pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Rice Pudding:

1. Make ready 4 eggs
2. Take 1 cup sugar
3. Take 1 tsp vanillia
4. Prepare 1/2 tsp salt
5. Make ready 4 cups milk
6. Prepare 4 cups cooked minute rice (2 cups dry)
7. Take 2 cups water (for rice)
8. Prepare 1 cup raisins

Instructions to make Custard Rice Pudding:

1. Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
2. Follow the minute rice directions and prepare rice in the microwave.
3. In a dish, add eggs, sugar and salt. Beat slightly to mix.
4. Stir in milk, and add vanillia.
5. Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
6. Gently sprinkle nutmeg on top to taste.
7. Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.

So that is going to wrap this up for this exceptional food custard rice pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!