Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun red beans and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cajun Red Beans and Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Make ready 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Take 6 strips bacon
- Take 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Take 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Prepare 1 bay leaf
- Make ready 4 cups chicken broth
- Prepare 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
