Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried tripe (matumbo). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Tripe (Matumbo) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Tripe (Matumbo) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried Tripe (Matumbo):

1. Get 1 kg boiled tripe
2. Get 2 large Onions
3. Get 1 tbsp tomato paste
4. Get 1 chili
5. Get 1 bunch parsley
6. Make ready 1 tbsp garlic/ginger paste
7. Make ready 2 royco cubes
8. Take to taste Salt

Instructions to make Fried Tripe (Matumbo):

1. Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
2. Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot

So that is going to wrap it up for this exceptional food fried tripe (matumbo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!