Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered beef: great for hand rolled sushi or rice bowls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook simmered beef: great for hand rolled sushi or rice bowls using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. Get 500 grams Beef (thinly sliced)
2. Take 200 ml A) Sake
3. Take 60 ml A) Soy Sauce
4. Make ready 30 ml A) Mirin
5. Make ready 3 tbsp A) Sugar
6. Make ready 3 pieces Ginger (finely chopped)
7. Prepare 1 clove Garlic (finely chopped)

Steps to make Simmered Beef: Great for Hand Rolled Sushi or Rice Bowls:

1. Place the A ingredients into a pot and bring to a boil.
2. Add the bite-sized beef, ginger, and garlic. Untangle the beef with chopsticks so that it doesn't clump together.
3. Cover it with a drop-lid and let it simmer on medium heat while occasionally stirring. When the liquid has lessened, turn off the heat and leave it to sit to let the flavors settle in.

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