Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork with bagoong (binagoongan baboy). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pork with Bagoong (Binagoongan Baboy) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pork with Bagoong (Binagoongan Baboy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):

1. Prepare key ingredients
2. Get 1/4 kg pork belly cuts (menudo cuts)
3. Get 2 tbsp cooking oil
4. Get 3 piece garlic cloves
5. Take 1 piece medium size onions
6. Take 2 piece tomatoes medium size
7. Get brown sugar
8. Get 1 cup warm water
9. Take 2 tbsp Bagoong (sauteed shrimp paste)

Instructions to make Pork with Bagoong (Binagoongan Baboy):

1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
5. Cover pan and let simmer for another 5 min.
6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
7. Best serve with hot rice.

So that’s going to wrap it up with this exceptional food pork with bagoong (binagoongan baboy) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!