Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, easy “b.r.c.” bake (beans, rice & chicken). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy “B.R.C.” Bake (Beans, Rice & Chicken) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy “B.R.C.” Bake (Beans, Rice & Chicken) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy “b.r.c.” bake (beans, rice & chicken) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):

1. Prepare 2 1/2-3 cups cooked chicken (cut into small cubes)
2. Prepare 2 cups white rice, cooked
3. Take 1 can pinto beans, drained and rinsed
4. Make ready 1 1/2 cups frozen corn
5. Take 1 1/2 cups shredded cheddar cheese, separated in 1/2
6. Take 1/2 cup sour cream
7. Get 1/2 cup salsa (your favorite kind and heat level)
8. Get 2 tbs jalapeño, diced
9. Prepare 1 tbs taco seasoning
10. Get Garnish with chopped cilantro, diced red onion, sliced black olives, avocado slices, lime wedges, and/or salsa

Instructions to make Easy “B.R.C.” Bake (Beans, Rice & Chicken):

1. Preheat oven to 350°.
2. Thoroughly mix all ingredients (only 1/2 of the cheese) in a mixing bowl.
3. Pour mixture into a 9x9 baking dish and top with remaining cheese. Place in preheated oven for 25 mins.
4. Remove from oven and let stand for at least 5 mins. Top with optional garnishes, serve and enjoy!

So that’s going to wrap it up with this special food easy “b.r.c.” bake (beans, rice & chicken) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!