Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesy beef and hatch chile soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Beef and Hatch Chile Soup:

1. Make ready 1 lb. Ground beef
2. Prepare 1 Tbsp. Seasoned salt
3. Make ready 1 tsp cumin
4. Make ready 1 tsp. Chili powder
5. Get 1 medium onion, chopped (red or yellow)
6. Get 1 large celery rib, chopped
7. Get 2 cloves garlic, minced
8. Prepare 3 medium hatch green chilies
9. Make ready 1/2 lime, juiced
10. Get 8 oz. Cream cheese
11. Take 4 C. Chicken broth
12. Take 2 C. Cheddar cheese, shredded
13. Make ready to taste Salt and pepper
14. Take Red pepper flakes (optional)
15. Get Topping:
16. Prepare Sour cream
17. Prepare Shredded cheese
18. Take Fresh cilantro

Steps to make Cheesy Beef and Hatch Chile Soup:

1. Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
2. Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
3. In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
4. Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
5. Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
6. Add shredded cheese and stir to combine. Add red pepper flakes if using.
7. Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)

So that’s going to wrap it up with this exceptional food cheesy beef and hatch chile soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!